Rabaçal Cheese

It’s a cured cheese, with white soft, semi-hard or hard paste, a few small and irregular holes, or even none…

It’s a cured cheese, with white soft, semi-hard or hard paste, a few small and irregular holes, or even none…

In spring, the Rabaçal Cheese is in the words of Portuguese writer Eça de Queirós “round and divine”!

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